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A Youthful Spring Light Brunch

May 16 @ 10:00 am - 11:30 am

Saturday, May 16

10 – 11:30 am

The Avish Estate

$25, $20 WBG members (use code WBGMEMBER to receive discount)


The Food Literacy Project’s Community Food Leaders are excited to share their cooking expertise by preparing a mid-spring brunch tasting!

The teen chefs will focus on the bounty that spring has to offer with an asparagus and spring greens frittata, a garden salad tossed with a homemade herb dressing, and a berry-herb smoothie.

The Community Food Leaders are teens that work at Iroquois Urban Farm, where they learn about growing, cultivating, harvesting, marketing, preparing, and selling fresh vegetables, while also investigating the food system and food justice issues in Louisville. 

Participants will receive an email with the Avish address and any further details TWO DAYS prior to the program.


Register Here


Refund Policy
Although we are unable to refund registration fees in the case of cancellation by the purchaser, the paid registration can be transferred to another student. In this case, please notify Allison Whitehouse at AWHITEHOUSE@WATERFRONTGARDENS.ORG or 502-276-5404 with the name of who will attend in your place. Multi-event series cannot be transferred. In the event that Waterfront Botanical Gardens cancels a class for any reason (e.g. low enrollment, instructor unavailability, natural hazard, etc.), we will attempt to reschedule the class or event. If there is no reschedule, the purchaser will be issued a full refund. Refunds are issued by check only. Beargrass Canoe Tours have a different policy with no refunds under any circumstance because of river and weather volatility.
Emergency Cancellation
In the event of an emergency cancellation, the Gardens will contact registered students with a cancellation notice (always provide/maintain a current email address and phone number so that we may notify you of an emergency or cancellation). The Gardens will attempt to reschedule classes cancelled due to an emergency event if possible.


May 16
10:00 am - 11:30 am
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