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X-WR-CALNAME:Waterfront Botanical Gardens
X-ORIGINAL-URL:https://waterfrontgardens.org
X-WR-CALDESC:Events for Waterfront Botanical Gardens
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TZID:America/Kentucky/Louisville
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DTSTART;TZID=America/Kentucky/Louisville:20250721T180000
DTEND;TZID=America/Kentucky/Louisville:20250721T193000
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UID:8070-1753120800-1753126200@waterfrontgardens.org
SUMMARY:Gazpacho Culinary Demo with Farm to Fork Catering
DESCRIPTION:Monday\, July 21 · 6:00 to 7:30pm\nFrances Newman Alden Learning Center\, in the Ellen T. Leslie Building\n$35 | $28 WBG members \nJoin Farm to Fork Catering for a culinary demo featuring gazpacho—the classic chilled soup that showcases the season’s best produce at its peak. Our guest chefs will guide you through the art of crafting this dish using locally grown\, farm-fresh ingredients. \n  \nREGISTER HERE \nInstructor: Farm to Fork Catering Chefs
URL:https://waterfrontgardens.org/event/gazpacho-culinary-demo-with-farm-to-fork-catering/
LOCATION:Waterfront Botanical Gardens\, 1435 Frankfort Avenue\, Louisville\, KY\, 40206\, United States
CATEGORIES:Class/Workshop
ATTACH;FMTTYPE=image/png:https://waterfrontgardens.org/wp-content/uploads/2025/05/image-7.png
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