Herb-Infused Brandy

Join us for our first event of 2016!

Warm up with herb-infused brandy at Copper & Kings on February 4! Come out of the “yucky” winter weather and learn how Brandon O’Daniel, Head Distiller at Copper & Kings, makes herb-infused brandy. Sponsored by Tachau Meek PLC.

  • Thursday, February 4, 2016 6:00 pm – 8:00 pm
  • Copper & Kings, 1111 E. Washington St., 3rd floor.
  • The event includes appetizers and brandy tasting.
  • More about Copper & Kings at www.copperandkings.com

Botanica members: $5.00
Non-members: $10.00
Space is limited; reservations required.

This event is full. Thank you for your interest!