March 2020
The Farmer and the Foodie: First Day of Spring
The Farmer and the Foodie: First Day of Spring Saturday, March 21 3 - 4:30 pm The Avish Estate $30, $25 WBG members (members use code WBGMEMBER to receive discount) It’s the first day of spring! As our landscape begins to bloom, so does our desire to enjoy food with friends and family. Join The Farmer and the Foodie as they welcome the first day of spring with a class meant to highlight Kentucky Farmlands’ harbingers of the new season. Enjoy…
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Late Winter Tree Identification
Saturday, March 28 10am - 12pm The Avish Estate $15, $10 WBG members (use code WBGMEMBER at checkout to receive discount) Even when trees are dormant, they have features that reveal their identity. In this lecture and workshop, examine trees’ bark, growth forms and habits, buds and ground debris to distinguish and identify some common tree species. Become more familiar with the transition trees undergo from fully dormant in midwinter to swelling leaf or flower buds before you see their…
Find out more »May 2020
Hardy Succulent Pot
Tuesday, May 12 6 - 7:30 pm Avish Estate Greenhouse $40, $35 WBG members (use code WBGMEMBER at checkout to receive discount) Create a take-home outdoor faux terra-cotta container featuring winter-hardy succulents. Performing best in partial sun, add 3-4 plants to create a contrast in texture, form, and color. Top-dress the soil with gravel to complete the composition and transport the container home for display on a patio table or house stoop. Creeping stonecrops and hens-and-chicks are the foundation…
Find out more »A Youthful Spring Light Brunch
A Youthful Spring Light Brunch Saturday, May 16 10 - 11:30 am The Avish Estate $25, $20 WBG members (use code WBGMEMBER to receive discount) The Food Literacy Project's Community Food Leaders are excited to share their cooking expertise by preparing a mid-spring brunch tasting! The teen chefs will focus on the bounty that spring has to offer with an asparagus and spring greens frittata, a garden salad tossed with a homemade herb dressing, and a berry-herb smoothie. The Community Food…
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Warm-Season Yoga at The Avish
Saturday, May 23 Saturday, June 20 The Avish Estate 9 - 10:15 am $15, $10 WBG members (use code WBGMEMBER at checkout to receive discount) Join us for an hour on two late spring mornings for yoga among the plants as the sun climbs in the sky. This yoga practice is geared toward all levels. Following each session, enjoy a cool glass of fruit juice in the gardens at The Avish before continuing your day refreshed. BYOM (bring your…
Find out more »June 2020
Warm-Season Yoga at The Avish
Saturday, May 23 Saturday, June 20 The Avish Estate 9 - 10:15 am $15, $10 WBG members (use code WBGMEMBER at checkout to receive discount) Join us for an hour on two late spring mornings for yoga among the plants as the sun climbs in the sky. This yoga practice is geared toward all levels. Following each session, enjoy a cool glass of fruit juice in the gardens at The Avish before continuing your day refreshed. BYOM (bring your…
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