Summer Cooking Demo : Tomatoes & Peppers “Beyond BLTs and Salsa”
Wednesday, August 26 · 6:00 to 8:00 pm
Graeser Family Education Center
$36 | $28 WBG members
The universal home gardening experience: too many tomatoes and peppers at the end of the summer! Join Chef Sherry Hurley for a live cooking demonstration where she will share some of her favorite summertime recipes, using fresh local ingredients.
Instructor: Sherry Hurley, Farm to Fork Catering
Disclaimer: Minimums & Cancellations
Waterfront Botanical Gardens is committed to offering high-quality, meaningful programming. As a nonprofit, each class must meet a minimum enrollment to proceed. We reserve the right to cancel or reschedule a program if minimum capacity is not met or due to unforeseen circumstances such as illness or severe weather. Registered participants will be notified promptly and offered a full refund or transfer option.