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Cooking with Scraps

November 16 @ 6:00 pm - 7:30 pm
$42

Wednesday, November 16 • 6:00 – 7:30 p.m.

Leslie Botanical Classrooms

$42 | $35 WBG members

Use up those leftovers! This time of year your refrigerator and counters are scattered with little bits from previous meals. Come watch as Chef Nikkia and her culinary students cook and share ways to use what’s in the fridge, garden or pantry. Each student will get to try their creations, and take home recipes. 

Menu: Ratatouille, Cornbread Salad, herb salts, and citrus sugars

 

REGISTER HERE

Details

Date:
November 16
Time:
6:00 pm - 7:30 pm
Cost:
$42
Event Category:

Venue

Ellen T. Leslie Botanical Classroom
1435 Frankfort Ave
Louisville, KY 40206 United States