Cultivating and Cooking with Herbs
Saturday, March 21 · 10:00 to 11:30am
Frances Newman Alden Learning Center, in the Ellen T. Leslie Building
$36 | $28 WBG members
Touch, smell and taste your way through a selection of culinary herbs.
We will discuss starting from seeds and cuttings, pairing herbs with particular foods and discover the variations of annual and perennial herbs. You’ll learn what grows best in our locale and how to prepare the soil for success. We’ll prepare and sample a few dishes with fresh herbs and find out what methods work best for preservation of your homegrown herbs.
Instructor: Mary Wheatley, Jefferson County Master Gardeners