- This event has passed.
Dry Rubs & Meat Blends for your Father’s Day BBQ
Wednesday, June 11 · 6:00 to 7:00pm
Frances Newman Alden Learning Center, in the Ellen T. Leslie Building
$25 | $20 WBG members
Elevate your Father’s Day grill game with bold, smoky flavors straight from the spice rack. Join us as we explore the art of crafting dry rubs—perfect parings for beef, pork, chicken, and veggies.
Instructor: Kellyjean Gettelfinger