Gazpacho Culinary Demo with Farm to Fork Catering
Monday, July 21 · 6:00 to 7:30pm
Frances Newman Alden Learning Center, in the Ellen T. Leslie Building
$35 | $28 WBG members
Join Farm to Fork Catering for a culinary demo featuring gazpacho—the classic chilled soup that showcases the season’s best produce at its peak. Our guest chefs will guide you through the art of crafting this dish using locally grown, farm-fresh ingredients.
Instructor: Farm to Fork Catering Chefs