Saturday, December 4
11:00 a.m. – 12:30 p.m.
Leslie Botanical Classrooms
$35 nonmembers | $30 WBG members (use code WBGMEMBER at checkout to receive discount)
Chef Helene Trager-Kusman prepares seasonally delicious tiny bites for a fun, fresh way to celebrate the holidays this year! You’ll learn how to make (and then taste) goat cheese-stuffed dates, squash-apple soup shooters, (local) lamb meatballs with tahini sauce, PLUS pumpkin pie balls (with graham cracker crumbles).
Although we are unable to refund registration fees in the case of cancellation by the purchaser, the paid registration can be transferred to another student. In this case, please notify KAT RIVERS at KRIVERS@WATERFRONTGARDENS.ORG
with the name of who will attend in your place. Multi-event series cannot be transferred. In the event that Waterfront Botanical Gardens cancels a class for any reason (e.g. low enrollment, instructor unavailability, natural hazard, etc.), we will attempt to reschedule the class or event. If there is no reschedule, the purchaser will be issued a full refund. Refunds are issued by check only.
In the event of an emergency cancellation, the Gardens will contact registered students with a cancellation notice (always provide/maintain a current email address and phone number so that we may notify you of an emergency or cancellation). The Gardens will attempt to reschedule classes cancelled due to an emergency event if possible.