Introduction to Culinary Herbs
Thursday, November 14 · 6:00 p.m. – 7:30 p.m.
Francis Newman Alden Learning Center in the Ellen T. Leslie Building
$15 | $12 WBG members
Waterfront Botanical Gardens invites you to explore culinary herbs and deepen your connection to the plants utilized in your kitchen. Learn to identify, harvest and use common herbs while exploring their aromas and traditional healing properties.
Instructor: Anne Sahingoz