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It’s About Thyme
Saturday, February 26
11:30 a.m. – 1:00 p.m.
Leslie Botanical Classrooms
$30 nonmembers | $25 WBG members (use code WBGMEMBER at checkout)
Chef Nikkia Rhodes is back and bringing along some students from Iroquois High School to demonstrate the power of a delicious evergreen herb, thyme. Various dishes will be demonstrated allowing you to taste a variety of ways this herb can be used in the kitchen. Cooking notes and recipes will be available after the class.
Chef Rhodes was named 2021 Cook of the Year by Southern Living, launched the culinary arts program at Iroquois High School, and co-founded the McAtee Community Kitchen.
Butter glazed carrots with a thyme bearnaise sauce
** Due to the ongoing pandemic, this program requires all students (regardless of vaccination status) to social distance and wear a face mask. Hand sanitizer stations will be provided. These guidelines may change per local Covid restrictions or CDC recommendations.
Although we are unable to refund registration fees in the case of cancellation by the purchaser, the paid registration can be transferred to another student. In this case, please notify KAT RIVERS at KRIVERS@WATERFRONTGARDENS.ORG or 502-276-5404 with the name of who will attend in your place. Multi-event series cannot be transferred. In the event that Waterfront Botanical Gardens cancels a class for any reason (e.g. low enrollment, instructor unavailability, natural hazard, etc.), we will attempt to reschedule the class or event. If there is no reschedule, the purchaser will be issued a full refund. Refunds are issued by check only.
In the event of an emergency cancellation, the Gardens will contact registered students with a cancellation notice (always provide/maintain a current email address and phone number so that we may notify you of an emergency or cancellation). The Gardens will attempt to reschedule classes cancelled due to an emergency event if possible.