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SOLD OUT – Kentucky Tea Time
Saturday, May 20 • 10:30 am – 12 pm
Leslie Botanical Classrooms
$45 | $36 WBG members
Chef Hannah of Biscuit Belly is bringing the sauce (or rather, jam) to pair with a delightful spring inspired spread of scones PLUS a Build Your Own Mimosa bar. So, join us for a Kentucky Tea Time as we teach you how to incorporate homegrown herbs into your very own homemade jams and jellies.
Featuring scones + homemade jams. Guests will have the opportunity to take home their fave jam in a 4 oz mason jar. A build-your-own mimosa bar with champagne and a variety of homemade purees/juices will be available.
Must be 21+ to register