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Wednesday, May 18 • 5:30 – 7:00 p.m.
Leslie Botanical Classrooms
$49 | $40 WBG members
Experience mindfulness in the kitchen as you prepare tiny bites with locally sourced ingredients alongside Chef Helene Kusman. Learn how the entire process of cooking can become a feast for the senses, from shopping to preparing and enjoying your creations. Helene will guide you through making three seasonally-delicious bites that you’ll love recreating as snacks, or while entertaining throughout the warm weather months.
Participants will mindfully prepare and enjoy:
-Baguette mini toasts with local jam, brie and balsamic
-Broadbent country ham wrapped cantaloupe skewers
-Cucumber rounds with white bean hummus and herbs