Wednesday, May 18 • 5:30 – 7:00 p.m.
Leslie Botanical Classrooms
$49 | $40 WBG members
Experience mindfulness in the kitchen as you prepare tiny bites with locally sourced ingredients alongside Chef Helene Kusman. Learn how the entire process of cooking can become a feast for the senses, from shopping to preparing and enjoying your creations. Helene will guide you through making three seasonally-delicious bites that you’ll love recreating as snacks, or while entertaining throughout the warm weather months.
Participants will mindfully prepare and enjoy:
-Baguette mini toasts with local jam, brie and balsamic
-Broadbent country ham wrapped cantaloupe skewers
-Cucumber rounds with white bean hummus and herbs
Although we are unable to refund registration fees in the case of cancellation by the purchaser, the paid registration can be transferred to another student. In this case, please notify Kat Rivers at KRIVERS@WATERFRONTGARDENS.ORG or 502-276-5404 with the name of who will attend in your place. Multi-event series cannot be transferred. In the event that Waterfront Botanical Gardens cancels a class for any reason (e.g. low enrollment, instructor unavailability, natural hazard, etc.), we will attempt to reschedule the class or event. If there is no reschedule, the purchaser will be issued a full refund. Refunds are issued by check only.
In the event of an emergency cancellation, the Gardens will contact registered students with a cancellation notice (always provide/maintain a current email address and phone number so that we may notify you of an emergency or cancellation). The Gardens will attempt to reschedule classes cancelled due to an emergency event if possible.