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Spring Foraging in Kentucky
Saturday, February 22 ·10:00 to 11:30AM
Frances Newman Alden Learning Center, in the Ellen T. Leslie Building
$35 | $30 WBG members
Join George Barnett, Author of Foraging Kentucky: An Introduction of the Edible Plants, Fungi, and Treecrops of the Southeast for this program about foraging for native and non-native wild edibles in the forests of our region.