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SOLD OUT The Farmer and the Foodie: Midwinter

January 18 @ 3:00 pm - 4:30 pm
$30

Saturday, January 18

3 – 4:30 pm

The Avish Estate Greenhouse

$30, $25 WBG members (use code WBGMEMBER at checkout)

 

Cozy up with The Farmer and The Foodie as they share some of their favorite winter recipes! Gather around in the Avish glasshouse as they make a hearty stew, a warm root-vegetable toss, and Foodie girl’s take on a hot toddy. Maggie will give a first-hand account of life on the farm during winter and Lindsey will offer up some cold-weather kitchen tricks.

There are no physical tickets for this program. All names are added directly to our digital guest list.

Registrants will receive a reminder email with further details TWO DAYS prior to the event.

 

THIS WORKSHOP IS SOLD OUT

 

Refund Policy

Although we are unable to refund registration fees in the case of cancellation by the purchaser, the paid registration can be transferred to another student. In this case, please notify Allison Whitehouse at awhitehouse@waterfrontgardens.org or 502-276-5404 with the name of who will attend in your place. Multi-event series cannot be transferred. In the event that Waterfront Botanical Gardens cancels a class for any reason (e.g. low enrollment, instructor unavailability, natural hazard, etc.), we will attempt to reschedule the class or event. If there is no reschedule, the purchaser will be issued a full refund. Refunds are issued by check only. Beargrass Canoe Tours have a different policy with no refunds under any circumstance because of river and weather volatility.

Emergency Cancellation

In the event of an emergency cancellation, the Gardens will contact registered students with a cancellation notice (always provide/maintain a current email address and phone number so that we may notify you of an emergency or cancellation). The Gardens will attempt to reschedule classes cancelled due to an emergency event if possible.

Details

Date:
January 18
Time:
3:00 pm - 4:30 pm
Cost:
$30
Event Category: