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The Farmer and the Foodie

June 1 @ 10:00 am - 12:00 pm
$25

Saturday, June 1

10 am – 12 pm

The Avish Estate, driving directions to follow upon registration

$25, $20 WBG members (use code WBGMEMBER at checkout)

Kick off the season of outdoor entertaining with The Farmer and The Foodie.

Dynamic duo, Maggie Keith and Lindsey McClave, will harvest straight from the Avish kitchen gardens and highlight late spring’s tiny treasures: mini spring root veggies, edible kitchen garden blossoms, micro herbs and greens, and of course throw in some of Foxhollow Farm’s 100% grass-fed beef. 

Register Here

 

Refund Policy

Although we are unable to refund registration fees in the case of cancellation by the purchaser, the paid registration can be transferred to another student. In this case, please notify Allison Whitehouse at awhitehouse@waterfrontgardens.org or 502-276-5404 with the name of who will attend in your place. Multi-event series cannot be transferred. In the event that Waterfront Botanical Gardens cancels a class for any reason (e.g. low enrollment, instructor unavailability, natural hazard, etc.), we will attempt to reschedule the class or event. If there is no reschedule, the purchaser will be issued a full refund. Refunds are issued by check only.

Emergency Cancellation

In the event of an emergency cancellation, the Gardens will contact registered students with a cancellation notice (always provide/maintain a current email address and phone number so that we may notify you of an emergency or cancellation). The Gardens will attempt to reschedule classes cancelled due to an emergency event if possible.

Details

Date:
June 1
Time:
10:00 am - 12:00 pm
Cost:
$25
Event Category: