The Farmer and the Foodie
Saturday, June 1
10 am – 12 pm
The Avish Estate, driving directions to follow upon registration
$25, $20 WBG members (use code WBGMEMBER at checkout)
Kick off the season of outdoor entertaining with The Farmer and The Foodie.
Dynamic duo, Maggie Keith and Lindsey McClave, will harvest straight from the Avish kitchen gardens and highlight late spring’s tiny treasures: mini spring root veggies, edible kitchen garden blossoms, micro herbs and greens, and of course throw in some of Foxhollow Farm’s 100% grass-fed beef.
Although we are unable to refund registration fees in the case of cancellation by the purchaser, the paid registration can be transferred to another student. In this case, please notify Allison Whitehouse at awhitehouse@waterfrontgardens.
In the event of an emergency cancellation, the Gardens will contact registered students with a cancellation notice (always provide/maintain a current email address and phone number so that we may notify you of an emergency or cancellation). The Gardens will attempt to reschedule classes cancelled due to an emergency event if possible.