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Yummy Plant-Based Holiday Treats
Saturday, Nov. 21
10 – 11:10am
Interactive Virtual Program (ZOOM link provided via email the day before class)
$16, $13 WBG members (use code WBGMEMBER at checkout to receive discount)
Learn how to create some tasty and easy plant-based holiday treats for friends and family this year!
Re-introduce a classic holiday favorite: hot cocoa with a new twist called Superfood Hot Choco-latte.
Local wellness blogger Helene Kusman will guide you through ideas, demonstrate, and share recipes for making stuffed dates with a variety of plant-based ingredients, including Chocolate Peanut Butter Pretzel Stuffed Dates and Caramel Cheesecake Stuffed Dates. These “no-bake” treats are created without refined sugar, gluten, dairy, or soy and are allergen-friendly, simple, and delicious!
You’ll add great flavor profile ideas to your festive holiday treat arsenal!
Registrants who cannot attend the live interactive ZOOM presentation and demo will be provided a video recording.
Instructor: Helene Trager Kusman