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Winter Soup Demo with Farm to Fork Catering
Thursday, January 15 · 6:00 to 7:30pm
Frances Newman Alden Learning Center, in the Ellen T. Leslie Building
$36 | $28 WBG members
Join local Farm-to-Fork chef Sherry Hurley for a live cooking demonstration that highlights the comforting flavors of winter produce. Discover how fresh, locally grown ingredients can be transformed into nourishing soups perfect for chilly days.
Instructor: Sherry Hurley, Farm to Fork Catering